Career & Employment

Boma International Hospitality College (BIHC) Baking & Patisserie Fee Structure 2025: Everything You Need to Know

boma international hospitality college

The Boma International Hospitality College (BIHC), located in Nairobi’s South C, is a premier institution for hospitality and culinary arts education in Kenya. Established in 2015 in partnership with the Business and Hotel Management School (BHMS) in Lucerne, Switzerland, BIHC offers world-class training that blends Swiss precision with practical, hands-on experience. For aspiring pastry chefs and bakers, BIHC’s Certificate and Diploma in Baking & Patisserie programs are standout choices, equipping students with skills for global careers in high-end hotels, bakeries, and restaurants.


Why Choose BIHC for Baking & Patisserie?

BIHC is renowned for its state-of-the-art facilities, including modern training kitchens, bakeries, and access to the Boma Hotels complex for real-world experience. The college’s partnership with BHMS ensures Swiss-accredited qualifications, making graduates competitive in the global hospitality industry. The Baking & Patisserie programs emphasize traditional French techniques and Swiss methodologies, preparing students for roles in five-star establishments.

Key Benefits of BIHC’s Baking & Patisserie Programs:

  • Practical Training: 70% hands-on experience in professional kitchens and bakeries.
  • Swiss Accreditation: Globally recognized qualifications through BHMS.
  • Internship Opportunities: Placements in leading local and international hotels and restaurants.
  • Flexible Intakes: January, May, and September intakes for full-time programs.
  • Career Versatility: Graduates can work as pastry chefs, bakers, or entrepreneurs in the culinary sector.

BIHC Fees Structure 2025: Baking & Patisserie Programs

The fees for BIHC’s Certificate and Diploma in Baking & Patisserie for East African applicants (from Uganda, Tanzania, Rwanda, Burundi, South Sudan, Somalia, and the Democratic Republic of Congo) are denominated in US dollars (USD). Below is the detailed fees structure for 2025, covering tuition, administrative costs, and additional fees.

BIHC Fees Structure 2025: Certificate and Diploma in Baking & Patisserie

1. Single Annual Payment Option

Item1st Year (USD)2nd Year (USD)
Annual Tuition Fee4,0634,276
Application Fee & Student Pass100
Student Identification5555
Accident & Liability Insurance1010
Admin & Graduation Fees250*250
Total4,4784,591

*Applies only to graduands who complete the program at the certificate level.
Due Dates: 03.01.2025 (1st Year), 02.01.2026 (2nd Year).

2. Payment in Two Instalments

1st Year:

Item1st Instalment (USD)2nd Instalment (USD)
Annual Tuition Fee2,1382,138
Application Fee & Student Pass100
Student Identification55
Accident & Liability Insurance10
Admin & Graduation Fees250*
Total2,3032,388

*Applies only to graduands who complete the program at the certificate level.
Due Dates: 03.01.2025, 02.05.2025.

2nd Year:

Item1st Instalment (USD)2nd Instalment (USD)
Annual Tuition Fee2,1382,138
Student Identification55
Accident & Liability Insurance
Admin & Graduation Fees250
Total2,1932,388

Due Dates: 02.01.2026, 01.05.2026.

3. Payment in Four Instalments

1st Year:

Item1st Instalment (USD)2nd Instalment (USD)3rd Instalment (USD)4th Instalment (USD)
Annual Tuition Fee1,0691,0691,0691,069
Application Fee & Student Pass100
Student Identification55
Accident & Liability Insurance10
Admin & Graduation Fees250*
Total1,2341,0691,0691,319

*Applies only to graduands who complete the program at the certificate level.
Due Dates: 03.01.2025, 03.03.2025, 02.05.2025, 04.07.2025.

2nd Year:

Item1st Instalment (USD)2nd Instalment (USD)3rd Instalment (USD)4th Instalment (USD)
Annual Tuition Fee1,0691,0691,0691,069
Student Identification55
Accident & Liability Insurance
Admin & Graduation Fees250
Total1,1241,0691,0691,319

Due Dates: 02.01.2026, 02.03.2026, 01.05.2026, 03.07.2026.

Additional Fees:

  • Uniform Fees: USD 373 (not included in instalment plans, payable separately).
  • Medical Insurance: East African applicants must have valid medical insurance in Kenya. BIHC offers an optional plan; contact the enrollment office for details.

Inclusions in Fees:

  • Tuition
  • Online platform access
  • e-Library materials
  • Examinations
  • Meals (tea breaks and lunch)
  • Internship placement services

Fee Payment Options at BIHC

BIHC offers flexible payment plans to accommodate different financial needs:

  1. Single Annual Payment: Pay the full annual fee upfront for simplicity and potential discounts.
  2. Two Instalments: Split the annual fee into two payments, due at the start and midpoint of the academic year.
  3. Four Instalments: Spread the fee across four payments, ideal for those needing smaller, regular payments.

Important Notes:

  • Payment options cannot be changed within an academic year.
  • Fees must be paid by the specified due dates to avoid penalties.
  • BIHC does not accept personal cheques; contact the admissions office for acceptable payment methods (e.g., bank transfer, M-Pesa).

Fee Terms and Policies

BIHC’s fee policies ensure transparency and fairness. Key terms include:

  • Currency: All fees are in US dollars (USD) for East African applicants.
  • Changes: Fees and terms may change at BIHC’s discretion.
  • Defaults: Late payments or returned cheques incur a 5% interest charge on the outstanding amount.
  • Refunds: Fees are non-refundable. Excess fees are refunded only upon program completion to the guardian or sponsor’s bank account, upon verified written request.
  • Uniform Fees: USD 373, payable separately from tuition and administrative fees.

Discounts at BIHC

BIHC offers discounts to make education more accessible:

  • Sibling Discount:
    • 2nd and 3rd siblings: 5% discount on tuition fees.
    • 4th and subsequent siblings: 10% discount.
    • Requires original birth certificates for verification.
    • Discount ceases when only one sibling remains enrolled.
  • Early Payment Discount:
    • 5% discount on tuition fees for single annual payments.
    • For 2nd year, payment must be made one month before the academic year starts.
  • BIHC Alumni Discount:
    • Varies by course, approved by the college.

Note: Sibling discounts override other discount provisions.


Admission Requirements for Baking & Patisserie Programs

BIHC’s Baking & Patisserie programs have accessible entry requirements, making them suitable for a wide range of applicants:

  • Certificate in Baking & Patisserie:
    • KCSE mean grade: D (plain) or above.
    • Duration: 1 year.
  • Diploma in Baking & Patisserie:
    • KCSE mean grade: C- (minus) or above.
    • Duration: 2 years.
  • International Applicants:
    • Equivalent qualifications (e.g., IGCSE, IB) recognized by BIHC.
    • Interview may be required to assess suitability.

Application Process:

  1. Download the application form from www.bihc.ac.ke.
  2. Complete the form and attach required documents (e.g., KCSE certificate, ID).
  3. Pay a non-refundable application fee of KES 1,000.
  4. Submit the form and proof of payment to:
    • BIHC Admissions Office, P.O. Box 26601 – 00100 GPO, Nairobi, Kenya.
    • In-person at the South C campus.
  5. Shortlisted candidates may be interviewed.
  6. Successful applicants receive an admission letter with fee payment and enrollment details.

KUCCPS Option: BIHC is a TVET institution, and students can apply via the Kenya Universities and Colleges Central Placement Service (KUCCPS) for government-sponsored placements. Check www.kuccps.ac.ke for details.


Why BIHC’s Baking & Patisserie Programs Stand Out

BIHC’s Baking & Patisserie programs are designed to produce skilled professionals ready for the global hospitality industry. Here’s what sets them apart:

  • Swiss Methodology: The curriculum integrates traditional French techniques with Swiss precision, covering breads, pastries, cakes, and desserts.
  • Hands-On Learning: Students train in BIHC’s modern kitchens and bakeries, with real-world experience at Boma Hotels.
  • Global Opportunities: Graduates can pursue careers in top hotels, bakeries, or start their own businesses.
  • Internship Placements: BIHC arranges internships at leading hospitality brands, enhancing employability.
  • ISO 9001:2015 Certification: BIHC’s commitment to quality education is recognized internationally.

BIHC’s Facilities and Learning Environment

Located within the Boma Hotels complex in South C, Nairobi, BIHC offers a world-class learning environment:

  • Modern Training Kitchens: Equipped for baking, pastry, and culinary training.
  • Training Restaurants and Bars: Simulate real-world hospitality settings.
  • e-Learning Resource Centre: Access to online platforms and e-library materials.
  • Campus Amenities: Wi-Fi, computer labs, and access to Boma Hotels’ front office, housekeeping, and spa facilities.
  • Safe and Vibrant Location: South C is a secure, accessible area with proximity to Nairobi’s business district.

Career Prospects for Baking & Patisserie Graduates

Graduates of BIHC’s Baking & Patisserie programs are in high demand due to the growth of Kenya’s tourism and hospitality sectors. Career paths include:

  • Pastry Chef: Work in five-star hotels, restaurants, or cruise ships.
  • Bakery Owner: Start your own bakery or patisserie.
  • Product Developer: Innovate new recipes for food brands.
  • Consultant: Advise hospitality businesses on baking operations.
  • International Opportunities: Swiss-accredited qualifications open doors to global careers.

BIHC’s internship placements and industry connections ensure graduates are job-ready. Many alumni have secured positions at top hotels like Serena, Hilton, and international chains.


Tips for Managing BIHC Fees

To make the most of BIHC’s fee structure:

  • Choose the Right Payment Plan: Assess your financial situation to select the single, two, or four-instalment option.
  • Apply for Discounts: Check eligibility for sibling or early payment discounts to reduce costs.
  • Plan for Uniform Fees: Budget USD 373 for uniforms, payable separately.
  • Ensure Timely Payments: Avoid 5% interest charges by meeting payment deadlines.
  • Explore KUCCPS Funding: Government-sponsored students may access subsidies through KUCCPS.
  • Contact Admissions: For payment queries, reach out to study@bihc.ac.ke or +254 719 050 550.

BIHC’s Role in Kenya’s Hospitality Industry

Founded in 2015, BIHC addresses the growing demand for skilled hospitality professionals in Kenya and East Africa. Affiliated with the Kenya Red Cross Society, the college has earned accolades, including ISO 9001:2015 certification and recognition as a Centre of Excellence for Hospitality and Culinary Arts Training by TVETA.

Kenya’s tourism sector, a key economic driver, relies on institutions like BIHC to supply trained professionals. With tourism contributing 10% to Kenya’s GDP and growing demand for high-quality hotels, BIHC’s graduates are pivotal in elevating industry standards.

The Boma International Hospitality College offers an unparalleled opportunity for East African students to pursue world-class Baking & Patisserie training in 2025. With a transparent fees structure, flexible payment options, and attractive discounts, BIHC makes quality education accessible. The Certificate and Diploma programs, backed by Swiss accreditation and hands-on training, prepare graduates for rewarding careers in the global hospitality industry.

For more information or to apply, visit www.bihc.ac.ke, email study@bihc.ac.ke, or call +254 719 050 550. Start your journey to becoming a pastry chef or baker with BIHC today!