The Nairobi School of Coffee is a premier institution dedicated to shaping the next generation of professional baristas and coffee enthusiasts. It stands out as a hub for coffee culture, providing top-notch training in coffee brewing, business management, and barista skills. Whether you’re an aspiring barista or a coffee aficionado, the Nairobi School of Coffee offers hands-on training, expert guidance, and cutting-edge facilities.
With a strong focus on practical learning, the school ensures that students gain the skills necessary to excel in the competitive coffee industry. From basic coffee brewing techniques to advanced barista training, Nairobi School of Coffee provides a well-rounded education in coffee mastery.
Nairobi School of Coffee Courses and Fees Structure
Here is a detailed breakdown of the courses offered by the Nairobi School of Coffee, along with their fee structures and requirements:
1. Advanced Coffee Course
The Advanced Coffee Course takes students on an in-depth journey into the world of coffee brewing. Designed for baristas aiming to refine their craft and work in a professional coffee shop environment, the course equips learners with advanced coffee-making skills and a comprehensive understanding of the coffee industry.
- Duration: 4 weeks
- Fees: Kshs 40,000
Requirements:
- Copy of National ID or Passport
- One colour passport-size photo
- Completed registration form
2. Intermediate Course
This course is tailored for baristas who want to deepen their theoretical and practical knowledge of coffee. It provides essential training in coffee business management, brewing methods, and advanced techniques, preparing students for a career in the coffee industry.
- Duration: 3 weeks
- Fees: Kshs 30,000
Requirements:
- Copy of National ID or Passport
- One colour passport-size photo
- Completed registration form
3. Foundation Course
The Foundation Course is an introduction to the fundamentals of coffee brewing. It is designed for beginners and coffee enthusiasts with no prior experience. The course covers the essential skills of coffee preparation, including espresso brewing and milk frothing.
- Duration: 15 hours (1 week)
- Fees: Kshs 20,000
Requirements:
- Copy of National ID or Passport
- One colour passport-size photo
- Completed registration form
Fees Payment Details
For convenience, the Nairobi School of Coffee offers flexible payment options through mobile money and bank transfers:
1. Lipa Na Mpesa
- Paybill Number: 571176
- Account: Name of the student
2. Bank Details
- Bank: Commercial Bank of Africa, Upperhill Branch
- Beneficiary: Dormans Coffee Ltd
- Account Number: 6701900032
Nairobi School of Coffee Contacts
For inquiries or more information about the courses, you can reach out to the school using the following details:
- Location: Tatu Industrial Park, Nairobi
- Contact: 0722 899 820
Whether you’re looking to build a professional career in coffee or simply passionate about learning the art of brewing, the Nairobi School of Coffee offers the perfect platform to hone your skills and dive deep into the world of coffee.
