The Institute of Food Technologists Student Association (IFTSA) has recently announced its Board of Directors for the 2025–2026 term, marking a significant milestone for Kenyan representation in global food science leadership. Josiah Muriuki, an alumnus of the University of Nairobi, has been elected as a Member at Large, underscoring the growing influence of Kenyan professionals in the international food science community.
IFTSA is a student-governed community within the Institute of Food Technologists (IFT), dedicated to supporting student members and chapters worldwide. Its mission is to develop future leaders in the science of food by providing opportunities beyond the classroom, fostering meaningful connections, and promoting diverse perspectives. With over 2,300 members across 65 chapters in 60 countries, IFTSA plays a pivotal role in shaping the global food system.
Josiah Muriuki’s election to the IFTSA Board is a testament to his dedication and the increasing recognition of African scholars in the global arena. Muriuki holds a Bachelor of Science degree in Industrial Chemistry from the University of Nairobi and an Honours degree in Food Science from the University of Pretoria, South Africa. Currently pursuing his master’s at the University of Pretoria, his academic journey reflects a commitment to excellence and cross-border collaboration.
Muriuki’s academic pursuits are complemented by his active involvement in leadership and community service. In 2024, he was elected to the IFTSA Board of Directors for the 2024–2025 term, becoming one of the few representatives from the African continent. His re-election for the 2025–2026 term highlights his continued impact and the trust placed in his leadership abilities.
Beyond academia, Muriuki is deeply committed to addressing food security challenges in Kenya. He founded the Tule Sote Initiative, a school feeding program aimed at providing nutritious and affordable meals to children in underserved areas. Additionally, as the Executive Director of Beta Mentor Africa, he leads efforts to mentor young individuals from rural regions, connecting them with academic opportunities and scholarships globally.
Muriuki’s inclusion in the IFTSA Board is significant for several reasons:
- Representation: His position ensures that the perspectives and challenges of African students and professionals are considered in global food science discussions.
- Inspiration: His achievements serve as a beacon for Kenyan students aspiring to make a mark in the international scientific community.
- Collaboration: It opens avenues for increased collaboration between Kenyan institutions and global organizations, fostering knowledge exchange and innovation.
The 2025–2026 IFTSA Board comprises a diverse group of students from various countries, reflecting the organization’s commitment to inclusivity and global representation. Notably, Jana Schreuder from Stellenbosch University in South Africa will assume the role of IFTSA Board President, becoming the first President from an international institution in the association’s 62-year history.
Muriuki’s success underscores the vast opportunities available for Kenyan students in the field of food science. Engagement with organizations like IFTSA can provide:
- Networking: Connections with peers, mentors, and industry leaders worldwide.
- Competitions: Participation in global contests such as the IFTSA & Mars Product Development Competition, fostering innovation and practical skills.
- Conferences: Access to events like IFT FIRST: Annual Event and Expo, offering exposure to the latest research and trends in food science.
To build on Muriuki’s achievements and encourage more Kenyan students to pursue similar paths, stakeholders can:
- Promote Awareness: Increase visibility of international opportunities in food science through workshops and seminars.
- Provide Support: Offer mentorship programs and resources to guide students in their academic and professional journeys.
- Foster Partnerships: Establish collaborations between Kenyan universities and global organizations to facilitate exchange programs and joint research initiatives.
Josiah Muriuki’s election to the IFTSA Board of Directors is a landmark achievement for Kenyan representation in global food science leadership. His journey exemplifies the potential of Kenyan students to influence and contribute to the international scientific community. By leveraging opportunities and fostering a culture of excellence and collaboration, Kenya can continue to produce leaders who will shape the future of food science.
