Career & Employment

Full List of Emsos Technical and Vocational College Courses: Everything You Need to Know

emsos Technical and Vocational College

Emsos Technical and Vocational College (TVC), located near Chesumwo Trading Center in the expansive Uasin Gishu County, Kenya, is a leading public Technical and Vocational Education and Training (TVET) institution. Established under the TVET Act No. 29 of 2013 and accredited by the Technical and Vocational Education and Training Authority (TVETA), Emsos TVC is dedicated to equipping students with practical, industry-relevant skills for the modern workforce. With a focus on innovation, entrepreneurship, and competency-based education, the college plays a pivotal role in supporting Kenya’s Vision 2030 and the Bottom-Up Economic Transformation Agenda. This article provides a detailed overview of the courses offered for the 2025/2026 academic cycle, admission requirements, career prospects, and why Emsos TVC is a top choice for technical education in Kenya.

Why Choose Emsos Technical and Vocational College?

Emsos TVC, situated in the agriculturally rich Uasin Gishu County, is strategically positioned to serve students from across Kenya. Its proximity to Eldoret, a major economic hub, enhances access to industry networks and opportunities. The college is renowned for its state-of-the-art facilities, including a value-addition milk plant and a fruit processing plant, which provide hands-on training in food processing and agribusiness. TVETA accreditation ensures that all programs meet national quality standards, making Emsos TVC a trusted institution for technical training.

Key reasons to choose Emsos TVC include:

  • TVETA Accreditation: All programs are licensed and regulated for quality assurance.
  • Flexible Entry Requirements: Accommodates students with KCPE, KCSE, or equivalent qualifications.
  • Affordable Fees: Annual fees of approximately KSh 67,189, with government subsidies and HELB support.
  • Industry-Relevant Training: Courses align with market demands in construction, ICT, hospitality, and business.
  • Modern Infrastructure: Spacious classrooms, advanced workshops, and specialized processing plants.
  • Community Support: Partnerships with Chesumei Constituency and NG-CDF provide scholarships and bursaries.

Full List of Courses Offered for 2025/2026

Emsos TVC offers a diverse range of 22 programs for the 2025/2026 academic cycle, spanning diploma, certificate, and artisan levels. These programs are delivered through competency-based education and training (CBET) frameworks, accredited by the Curriculum Development, Assessment and Certification Council (CDACC) and the Kenya National Examinations Council (KNEC). Below is the complete list of courses, organized by department and level.

Diploma and Level 6 Programs

  1. Building Technician Level 6 (Programme Code: 3745705)
    • Duration: 2 years
    • Overview: Advanced training in construction management, structural design, and site supervision.
    • Career Prospects: Building technician, construction supervisor, site engineer.
  2. ICT Technician Level 6 (Programme Code: 3745715)
    • Duration: 2 years
    • Overview: Covers network administration, cybersecurity, and software troubleshooting for the digital economy.
    • Career Prospects: IT technician, network administrator, systems analyst.
  3. Office Administrator Level 6 (Programme Code: 3745854)
    • Duration: 2 years
    • Overview: Trains students in office management, documentation, and administrative support.
    • Career Prospects: Office manager, administrative assistant, executive secretary.
  4. Records and Archives Management Level 6 (Programme Code: 3745857)
    • Duration: 2 years
    • Overview: Focuses on records management, archiving, and information systems.
    • Career Prospects: Records manager, archivist, information officer.
  5. Supply Chain Management Level 6 (Programme Code: 3745875)
    • Duration: 2 years
    • Overview: Covers procurement, logistics, and inventory management for efficient supply chains.
    • Career Prospects: Procurement officer, logistics coordinator, supply chain manager.
  6. Science Laboratory Technician Level 6 (Programme Code: 3745895)
    • Duration: 2 years
    • Overview: Equips students with skills in laboratory operations, testing, and scientific analysis.
    • Career Prospects: Lab technician, quality control analyst, research assistant.
  7. Food and Beverage Production (Culinary Arts) Level 6 (Programme Code: 3745B96)
    • Duration: 2 years
    • Overview: Advanced training in culinary arts, food production, and hospitality management.
    • Career Prospects: Chef, restaurant manager, catering entrepreneur.
  8. Human Resource Management Level 6 (Programme Code: 3745C37)
    • Duration: 2 years
    • Overview: Covers workforce planning, employee relations, and organizational management.
    • Career Prospects: HR officer, recruitment specialist, training coordinator.
  9. Accountancy Level 6 (Programme Code: 3745F58)
    • Duration: 2 years
    • Overview: Trains students in financial accounting, auditing, and budgeting.
    • Career Prospects: Accountant, financial analyst, tax consultant.

Certificate and Level 5 Programs

  1. Building Technician Level 5 (Programme Code: 3745773)
    • Duration: 1.5 years
    • Overview: Foundational skills in construction techniques and materials.
    • Career Prospects: Construction assistant, junior technician, site clerk.
  2. ICT Technician Level 5 (Programme Code: 3745801)
    • Duration: 1.5 years
    • Overview: Introduces hardware maintenance, basic networking, and IT support.
    • Career Prospects: IT support technician, computer repair specialist, helpdesk officer.
  3. Office Administrator Level 5 (Programme Code: 3745802)
    • Duration: 1.5 years
    • Overview: Entry-level training in office operations and clerical skills.
    • Career Prospects: Office assistant, receptionist, administrative clerk.
  4. Certificate in Food and Beverage (Programme Code: 3745870)
    • Duration: 1 year
    • Overview: Covers food preparation, service, and hospitality basics.
    • Career Prospects: Catering assistant, restaurant staff, food service worker.
  5. Certificate in Food Processing Technology (Programme Code: 3745881)
    • Duration: 1 year
    • Overview: Trains students in food preservation, processing, and quality control, leveraging the college’s milk and fruit processing plants.
    • Career Prospects: Food processing technician, quality assurance officer, agribusiness entrepreneur.
  6. Plumbing Technician Level 5 (Programme Code: 3745936)
    • Duration: 1.5 years
    • Overview: Practical training in plumbing systems, installation, and maintenance.
    • Career Prospects: Plumber, pipefitter, plumbing supervisor.
  7. Supply Chain Management Level 5 (Programme Code: 3745941)
    • Duration: 1.5 years
    • Overview: Entry-level skills in sourcing, distribution, and inventory control.
    • Career Prospects: Supply chain assistant, logistics clerk, warehouse assistant.
  8. Human Resource Management Level 5 (Programme Code: 3745F59)
    • Duration: 1.5 years
    • Overview: Foundational HR skills in recruitment, employee welfare, and compliance.
    • Career Prospects: HR assistant, personnel officer, payroll clerk.

Artisan and Level 4 Programs

  1. Artisan in Motor Vehicle Mechanics (Programme Code: 3745A29)
    • Duration: 1 year
    • Overview: Basic training in vehicle repair and maintenance.
    • Career Prospects: Auto mechanic, garage apprentice, service technician.
  2. Artisan in Masonry Level 4 (TVET-CDACC) (Programme Code: 3745A44)
    • Duration: 1 year
    • Overview: Covers bricklaying, stonework, and basic construction skills.
    • Career Prospects: Mason, construction artisan, building contractor.
  3. Food and Beverage Production (Culinary Arts) Level 4 (Programme Code: 3745A61)
    • Duration: 1 year
    • Overview: Entry-level culinary skills in food preparation and service.
    • Career Prospects: Kitchen assistant, catering aide, junior chef.
  4. Electrical Installation Level 4 (TVET-CDACC) (Programme Code: 3745A62)
    • Duration: 1 year
    • Overview: Introduces electrical wiring, safety practices, and installation.
    • Career Prospects: Electrician, electrical installer, maintenance technician.
  5. Plumbing Artisan Level 4 (Programme Code: 3745C11)
    • Duration: 1 year
    • Overview: Basic plumbing skills for residential and commercial systems.
    • Career Prospects: Artisan plumber, plumbing apprentice, maintenance worker.

Additional Courses

Emsos TVC also offers other TVETA-accredited programs, including:

  • Diploma in Supply Chain Management (KNEC)
  • Diploma in Automotive Engineering (KNEC)
  • Diploma in Mechanical Engineering (Automotive) (KNEC)
  • Diploma in Building and Construction Technology (KNEC)
  • Certificate in Business Management (KNEC)
  • Artisan Certificate in Information and Communication Technology (KNEC)
  • Certificate in Electrical and Electronic Technology (Power) (KNEC)

These programs complement the core offerings, providing students with additional pathways to success.

Admission Requirements and Application Process

Emsos TVC maintains flexible entry requirements to ensure accessibility for diverse learners:

  • Level 6/Diploma Courses: KCSE mean grade of C- or above.
  • Level 5/Certificate Courses: KCSE mean grade of D (plain) or above.
  • Level 4/Artisan Courses: KCPE or equivalent, with some programs open to all.
  • CBET Progression: Students can advance from Level 4 to 6 based on competency assessments.

How to Apply

Applications are processed through the Kenya Universities and Colleges Central Placement Service (KUCCPS) portal or directly at the college:

  1. Via KUCCPS Portal:
    • Visit www.kuccps.ac.ke during the application window.
    • Select Emsos TVC and choose a program based on your qualifications.
    • Submit KCSE/KCPE results and personal details.
    • Await placement confirmation from KUCCPS.
  2. Direct Application:
    • Download application forms from the Emsos TVC website (emsostvc.ac.ke).
    • Submit completed forms to the college via:
      • Email: emsostvc@gmail.com
      • Phone: 0722 777 977
      • Address: P.O. Box 300–30100, Eldoret
    • Visit the campus near Chesumwo Trading Center for in-person applications.

Funding Options

Students can access financial support through:

  • HELB Loans and Bursaries: Apply via www.helb.co.ke for fees and upkeep. Complete the TVET Loan & Bursary Application Form (TLAF) and submit it at HELB offices or Huduma Centers.
  • Government TVET Subsidy: KSh 30,000 per year for KUCCPS-placed students.
  • Chesumei Constituency Scholarships: Sponsored by NG-CDF for needy students.
  • County Government Bursaries: Uasin Gishu County offers fee subsidies.

Career Opportunities and Industry Relevance

Emsos TVC’s programs are designed to meet the demands of Kenya’s labor market, aligning with the Big 4 Agenda, Vision 2030, and global industry trends. Graduates are equipped for:

  • Employment: Roles in construction, ICT, hospitality, food processing, and business sectors.
  • Entrepreneurship: Skills to start businesses in plumbing, automotive repair, food processing, or IT services.
  • Further Studies: Pathways to higher diplomas or university degrees through KNEC and CDACC frameworks.

The college’s focus on food processing technology, supported by its milk and fruit processing plants, positions graduates to contribute to Kenya’s agribusiness sector. Similarly, programs in building technology and ICT prepare students for infrastructure and digital economy roles.

Facilities and Student Life

Emsos TVC offers a conducive learning environment with:

  • Specialized Facilities: Milk and fruit processing plants for hands-on food technology training.
  • Modern Workshops: Equipped for plumbing, electrical, and automotive programs.
  • ICT Labs: Support IT and CBET programs with digital resources.
  • Spacious Classrooms: Designed for interactive learning and collaboration.
  • Career Services: Counseling and job placement support for graduates.
  • Community Engagement: Events like agricultural field days and exhibitions foster industry connections.

The college’s multiple intakes (January, May, September) provide flexibility for students balancing work and education.

Emsos TVC’s Role in Uasin Gishu County and Beyond

As a key TVET institution in Uasin Gishu County, Emsos TVC contributes to:

  • Youth Empowerment: Addressing unemployment through skill development.
  • Economic Growth: Producing graduates for MSMEs, infrastructure projects, and agribusiness.
  • Community Development: Supporting local initiatives through food processing and agricultural programs.

Partnerships with KUCCPS, HELB, KNEC, CDACC, and Chesumei Constituency enhance the college’s capacity to deliver quality education and support students.

Future Prospects for Emsos TVC

Emsos TVC is poised for growth, with plans to:

  • Expand Program Offerings: Introduce new diploma and CBET courses in emerging fields.
  • Enhance Infrastructure: Invest in advanced equipment for ICT, engineering, and food processing.
  • Strengthen Industry Ties: Foster partnerships for internships, job placements, and technology transfer.