Lifestyle

Boma International Hospitality College (BIHC) Baking & Patisserie Fees 2026: January Intake Guide for Kenyan Applicants

boma international hospitality college

Boma International Hospitality College (BIHC), in partnership with B.H.M.S. Business & Hotel Management School (Lucerne, Switzerland), offers world-class training in hospitality and culinary arts. The Certificate and Diploma in Baking & Patisserie programs equip students with skills in pastry, chocolate work, desserts, and bakery operations, preparing them for careers in hotels, patisseries, cruise lines, and more.

These fees apply to Kenyan applicants commencing in January 2026 (full-time programs with intakes in January, May, and September). Fees include tuition, training materials, meals (tea breaks and lunch), library access, computer lab use, campus Wi-Fi/intranet, foreign language, examinations, and internship placement services. Uniform fees (KSh 37,335 for both Certificate and Diploma) are separate and not included in instalment plans.

Important: Fees are in Kenyan Shillings (KES), non-refundable (except excess upon completion, refunded only to guardian/sponsor), and subject to change. No personal cheques accepted. Application fees are non-refundable. Default on instalments incurs 5% interest on the overdue amount.

Single Annual Payment Option

Pay the full amount upfront for a potential 5% early payment discount on tuition (for Year 1; Year 2 requires payment one month before commencement).

1st Year (Certificate & Diploma)

ItemAmount (KES)Notes
Annual Tuition Fee437,000*
Application Fee10,000One-time
Student Identification5,000
Accident & Liability Insurance5,000
Admin & Graduation Fees1,000
Total453,000

2nd Year (Diploma only)

ItemAmount (KES)Notes
Annual Tuition Fee460,000
Application FeeAlready paid
Student IdentificationAlready paid
Accident & Liability Insurance5,000
Admin & Graduation Fees25,000**Applies only if completing at Certificate level; otherwise Diploma may vary
Total478,000 (or 467,000 if adjusted)

Due Dates: On or before 02.01.2026 (1st Year); 02.01.2027 (2nd Year).

Payment in Two Instalments

1st Year

InstalmentAnnual TuitionApplication FeeStudent IDAccident InsuranceAdmin & GraduationTotal
1st Instalment230,00010,0005,0001,000246,000
2nd Instalment230,000230,000 (plus 25,000** if applicable)
Due Dates02.01.2026 and 01.05.2026

2nd Year

InstalmentAnnual TuitionApplication FeeStudent IDAccident InsuranceAdmin & GraduationTotal
1st Instalment230,0005,000235,000
2nd Instalment230,00025,000**255,000
Due Dates02.01.2027 and 01.05.2027

Payment in Four Instalments

1st Year

InstalmentAnnual TuitionApplication FeeStudent IDAccident InsuranceAdmin & GraduationTotal
1st Instalment115,00010,0005,0001,000131,000
2nd Instalment115,000115,000
3rd Instalment115,000115,000
4th Instalment115,00025,000**140,000 (if applicable)
Due Dates02.01.2026, 02.03.2026, 01.05.2026, 03.07.2026

2nd Year

InstalmentAnnual TuitionApplication FeeStudent IDAccident InsuranceAdmin & GraduationTotal
1st Instalment115,0005,000120,000
2nd Instalment115,000115,000
3rd Instalment115,000115,000
4th Instalment115,00025,000140,000
Due Dates02.01.2027, 01.03.2027, 01.05.2027, 02.07.2027

Note on Admin & Graduation Fees (25,000):** Applies only to graduands completing at Certificate level.

Discounts and Additional Policies

  • Siblings Discount: 5% on tuition for 2nd/3rd sibling; 10% for 4th and subsequent (fixed). Requires original birth certificates.
  • Early Payment Discount: 5% on tuition for single annual payment.
  • BIHC Alumni: Discounts vary by course (approved by college).
  • Defaults: 5% interest on overdue amounts.
  • Refunds: Non-refundable; excess only refunded upon completion to sponsor/guardian.

For the full official flier, visit the BIHC website (http://www.bihc.ac.ke) or contact:

  • Tel: +254 719 050 550
  • Email: study@bihc.ac.ke
  • Location: South ā€œCā€ (Bellevue), Red Cross Road, Off Mombasa Road, Nairobi
  • P.O. Box 26601-00100 GPO, Nairobi

This guide covers the January 2026 fees for Kenyan applicants in Baking & Patisserie at BIHC, perfect for aspiring pastry chefs seeking international-standard training. Apply early for the January intake and turn your passion into a profession!