Comprehensive Guide to Okra Farming in Kenya: Everything You Need to Know
Okra, also known as ladyfingers, is a nutrient-rich vegetable gaining popularity among Kenyan farmers. Known for its versatility and nutritional value, okra can be consumed raw, used as a vegetable, or incorporated into dishes such as soups and salads. While traditionally grown in semi-arid areas, its potential as a high-yielding crop has made it an […]