Parsley farming in Kenya is gaining traction as more farmers recognize its potential as a lucrative agricultural venture. Known for its culinary and medicinal uses, parsley is a herb widely valued for flavoring food. Despite its popularity globally, parsley farming in Kenya remains a relatively new concept, with most small-scale farmers yet to fully embrace […]

Eggplant farming in Kenya is an emerging agribusiness sector that holds immense potential. While many farmers have yet to embrace this crop on a larger scale, it offers a lucrative opportunity for those willing to invest in it. With its high demand in both local and export markets, eggplant farming has gained popularity, especially among […]

Grapes are among the most popular fruits globally, known for their sweet, juicy taste and high nutritional content. While traditionally associated with countries like France, Italy, and the United States, Kenya’s agricultural potential is increasingly attracting attention for grape farming. In recent years, viticulture has become a viable agricultural business in Kenya, thanks to the […]

Cauliflower farming is emerging as a profitable agricultural venture in Kenya, attracting the interest of farmers who want to diversify their crops and capitalize on rising demand. While not a traditional staple in Kenyan diets, cauliflower has found increasing popularity in urban markets, supermarkets, and high-end restaurants due to its health benefits and versatility in […]

Lettuce is increasingly becoming one of the most sought-after crops in Kenya, especially in the foodservice and retail sectors. The fresh, crunchy vegetable is a staple in many meals, particularly salads, and is highly valued for its nutritional benefits. With a relatively short growth cycle and high market demand, lettuce farming is a lucrative venture […]

Spinach farming has steadily gained popularity in Kenya, becoming a profitable venture for farmers across the country. The vegetable’s high nutritional value, rapid growth cycle, and versatility in various dishes make it an attractive crop for both local and international markets. As more Kenyans become health-conscious and seek out fresh, nutritious vegetables, spinach stands out […]

Garlic farming, widely known as Kitunguu Saumu in Kenya, has gained traction as a high-value crop for local farmers. With growing demand in households, restaurants, and even international markets, garlic offers excellent returns for those who cultivate it under the right conditions. This guide explores the ins and outs of garlic farming in Kenya, covering […]

Courgette farming in Kenya, also known as zucchini cultivation, has become a profitable agribusiness for farmers across the country. Belonging to the Cucurbitaceae family, courgettes are versatile vegetables prized for their nutritional value and adaptability to Kenya’s climatic conditions. Whether you are an aspiring farmer or looking to expand your agricultural portfolio, this guide will […]