Beef farming is one of the most lucrative agribusiness ventures in Kenya, contributing significantly to food security, employment, and economic growth. As the most consumed type of meat in Kenya, beef remains a staple in households, restaurants, and institutions, creating a steady demand that ensures profitability for farmers. This article explores beef farming in Kenya, […]

Dairy farming is the backbone of Kenya’s agricultural economy, contributing 14% to the country’s agricultural Gross Domestic Product (GDP). This vital sub-sector plays a significant role in food security, employment creation, and rural development. With a ready market for dairy products and favorable climatic conditions, Kenya is poised to remain a key player in the […]

Turkey farming is emerging as a profitable agribusiness in Kenya, offering significant financial returns to farmers who venture into this niche market. Unlike traditional poultry farming, raising turkeys for meat and eggs has carved out a niche among high-end hotels, restaurants, and health-conscious consumers. This article delves into the varieties of turkeys, rearing systems, feeding, […]

Quail farming is rapidly gaining traction in Kenya as a viable and profitable agribusiness venture. Known for its low startup costs, minimal space requirements, and significant returns, this niche farming practice offers opportunities for farmers seeking diversification or a primary source of income. This article explores quail farming in Kenya, detailing licensing requirements, housing, feeding […]